It has been raining for days now and the days are cold. I suddenly have a craving for this dish that is why I placed a recipe here. I got this directly from Recipesour.com
SINIGANG NA BABOY
(Pork in Sour Broth)
image credit : Filipino-food-lovers.com
Makes 4 servings
Categories : Filipino
You will need...
1 1/2 lb Pork riblets or pork ribs,
-country style,cut to pieces
5 c Water
4 md Tomatoes, sliced
1 md Onion, sliced
1 1/2 ts Salt
1 md Icicle radish, cut into
-1″ pieces
-(or 10 red radishes, pared)
1/4 lb Green beans
1/2 lb Spinach (or cabbage,
-mustard greens or
-watercress)
5 md Sampaloc (tamarind)
-[available as powdered pkg]
Here's how...
1. In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice back into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and radish. for 10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in placeof pork. Adjust cooking time for each.
2. Optional: Remove tamarind and mash with some broth. Strain juice back into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and radish. for 10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.
Variations: Beef (stewing, brisket, shank or plate) may be used in placeof pork. Adjust cooking time for each.
Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: 4
Recipes by Dennis Santiago
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